"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Ginnie's Grandmother's Cooked Dressing, by Angie Glenn, is from SHARING OUR BEST,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. sugar 1 heaping tbsp. flour 1 egg 1 tsp. prepared mustard 1 tsp. salt 1/4 c. vinegar 1 c. water 1 tbsp. oil
Mix sugar, flour, egg, mustard and salt together. Stir in vinegar, water and oil. Bring to boil. Remove from heat and add 3 tbsp. mayonnaise and 1/2 tsp. celery seed. Stir together. Note: This is a great dressing for potato salad
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