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Turkey Corn Chowder Recipe

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This recipe for Turkey Corn Chowder, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. turkey or chicken, cooked and cubed
1 c. sliced carrots, cooked
1 c. American Cheese, shredded
2 c. milk
12-oz can Green Giant Mexicorn Golden Whole Kernel Corn with Sweet Peppers, drained
10 3/4 oz. can cream of potato soup
1 T. instant minced onion
1 chicken bouillon cube
1/2 t. celery seed
salt and pepper

Directions:
Directions:
In large saucepan, combine all ingredients except salt and pepper. Cook over low heat, stirring occasionally, until thoroughly heated and cheese is melted, 5 to 8 minutes. Season to taste.

Number Of Servings:
Number Of Servings:
5 (1 1/2 cup) servings

 

 

 

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