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Ham and Cheese Stuffed Potatoes Recipe

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This recipe for Ham and Cheese Stuffed Potatoes, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes
1 t. shortening (or oil)
6 T. butter
1/4 t. white pepper
2 eggs
1 1/2 c. cheddar cheese, shredded
1 c. ham, diced
Paprika

Directions:
Directions:
Heat oven to 375 degrees. Scrub potatoes; pat dry. Rub each potato with shortening (or oil); prick several places with a fork. Bake for about 1 hour or until done. Cut potatoes in half lengthwise; scoop out inside leaving a thin shell. In large bowl, beat potatoes 1 minute. Add butter, pepper and eggs; continue beating until mixture is smooth and fluffy. Fold in 1 cup cheese (reserving remaining cheese for topping) and ham. Fill potato shells with mixture; top with reserved 1/2 cup cheese. Sprinkle with paprika. Bake at 375 degrees for 15 minutes or until potatoes are heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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