"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie Lee
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cooked Ham (with a bone is the best)
1 can 7-Up or Sprite
1/2 to 3/4 cup brown sugar
Maraschino Cherry juice

Directions:
Directions:
Place ham in a roaster and pour 1/2 can of 7-Up on top so there is 1/4" - 1/2" in the pan. Cover lightly with foil and bake at 325 for 15 minutes/lb of ham. When it is half done add another 1/4" of 7-Up. Baste occasionally.

Glaze: When there is 1/2 hour left to bake remove the foil. Mix brown sugar and enough maraschino cherry juice to make a paste. Spread on top of ham. Return to oven for 1/2 hour.

Personal Notes:
Personal Notes:
You can substitute honey for the maraschino cherry juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!