"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Savory Sausage Rolls Recipe

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This recipe for Savory Sausage Rolls, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Skiles-PICU
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Bob Evans© Spicy sausage
1-8 ounce package cream cheese
2-packages refrigerated crescent rolls
1 egg white
sesame seeds

Directions:
Directions:
Brown sausage in skillet, drain off any rendered fat.
While still warm mix with the cream cheese until well blended.
Roll out crescent rolls lengthwise (keeping dough together in a rectangle) pressing seams together.
Spread 1/2 of sausage-cheese mixture over each rectangle. Roll up, starting on a long side. Put
seam side down on a greased cookie sheet. Brush with beaten egg white and sprinkle with sesame seeds. Bake at 350º for 30 to 45 minutes til golden brown. Slice and serve.

 

 

 

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