"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salad - Ambrosia-- Recipe

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This recipe for Salad - Ambrosia--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of miniature marshmallows
1 cup flaked sweetened coconut
1 (11 oz) cans mandarin oranges in light syrup, ddrained
1 (20 oz) can crushed pineapple in juice, drained
1 (8 oz) carton low fat sour cream
1 (8 oz) plain fat free yogurt

Directions:
Directions:
Combine all ingredients in a large bowl. Cover and chill.

Number Of Servings:
Number Of Servings:
12 servings of 1/2 cup
Personal Notes:
Personal Notes:
Calories: 151, Fat: 5 grams, Protein: 2.9,
Carbs: 24.8, Fiber 1 gram, Cholesterol 6 mg

 

 

 

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