"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Trailside Oatmeal Treats Recipe

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This recipe for Trailside Oatmeal Treats, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Cunningham-GI Department
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup chunk style peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
2 1/2 cups uncooked oats
1/2 cup each semisweet chocolate pieces and raisins

Directions:
Directions:
Stir together flour soda and salt; set aside. In a large bowl beat butter, peanut butter and sugars together until creamy. Beat in eggs, milk and vanilla. Stir in flour mixture, then oats, chocolate pieces and raisins. Drop by rounded tablespoonsful
3 inches apart on ungreased baking sheets. Bake at 350 F, about 15 minutes until lightly browned. Makes 42 cookies.

 

 

 

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