"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Trailside Oatmeal Treats Recipe

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This recipe for Trailside Oatmeal Treats, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Cunningham-GI Department
Added: Tuesday, April 11, 2006


1 3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup chunk style peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
2 1/2 cups uncooked oats
1/2 cup each semisweet chocolate pieces and raisins

Stir together flour soda and salt; set aside. In a large bowl beat butter, peanut butter and sugars together until creamy. Beat in eggs, milk and vanilla. Stir in flour mixture, then oats, chocolate pieces and raisins. Drop by rounded tablespoonsful
3 inches apart on ungreased baking sheets. Bake at 350 F, about 15 minutes until lightly browned. Makes 42 cookies.




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