"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mother McCoy's Best-Ever Soft Sugar cookies Recipe

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This recipe for Mother McCoy's Best-Ever Soft Sugar cookies, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Cunningham-GI Department
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour milk

Directions:
Directions:
Sift together flour, baking soda, baking powder and salt.
In a separate bowl cream shortening and sugar together. Beat until light and fluffy. Then add the eggs and vanilla extract.
Alternately add sifted dry ingredients and sour milk to the egg mixture. Mix well. Drop by tablespoonful onto a lightly greased cookie sheet. Bake in a moderate oven (350F) for 10-11 minutes.

Number Of Servings:
Number Of Servings:
2 1/2 to 3 dozen

 

 

 

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