"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bars - Seven layer bars-- Recipe

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This recipe for Bars - Seven layer bars--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pati Lynn
Added: Tuesday, April 11, 2006


1 stick of margarine or butter
1/2 cup of sugar
1 cup graham cracker crumbs
1 package (6 oz) semi-sweet chocolate chips
1/2 cup butterscotch chips (optional)
1 1/3 cups flaked coconut
1 cup chopped nuts
1 can (14 oz) Eagle brand sweetened condensed milk- NOT EVAPORATED MILK-

Preheat oven to 350 degrees (325 if glass dish). In a 13x9 baking dish, melt margarine in oven. Sprinkle crumbs over margarine. Sprinkle layers of chips, coconut and then nuts, Open lid of the canned milk and evenly pour over mixture, do not stir.
Bake for 25 to 30 minutes.
Cut into bars.
Store loosely covered at room temperature.




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