"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Caramel Corn Recipe

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This recipe for Easy Caramel Corn, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann-Charlotte Slade-Hematology Clinic
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 bags microwave popcorn, popped
1 stick butter
1 cup brown sugar
1/4 cup KaroŠ syrup (light)
1 Tablespoon baking soda
Peanuts, if desired

Directions:
Directions:
In a heavy sauce pan cook butter, sugar and KaroŠ syrup for 5 minutes. Remove from heat add 1 Tablespoon baking soda-your syrup will foam up at this point. Pour over popcorn, add peanuts, if desired. Stir to coat evenly. Turn out on to a cookie sheet to set.

 

 

 

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