"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yummy Cottage Cheese Loaf Recipe

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This recipe for Yummy Cottage Cheese Loaf, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Doyle-Respiratory Care
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 quart cottage cheese
1 cup chopped walnuts
5 eggs, beaten
1/4 cup butter, softened or melted.
1 package onion soup mix
1 cup water
Or if you don't want to use onion soup mix
use 1 large onion chopped and
3 bouillon cubes in 1 cup hot water

Directions:
Directions:
Combine all ingredients together and bake in a greased uncovered casserole dish for 1 hour at 350 F.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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