"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loreen Dimmick-Medical Imaging
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
3 cup sugar
6 eggs
1/4 teaspoon salt
3 cups flour
1/4 teaspoon baking soda
1/2 pint (8 ounces) sour cream
1 teaspoon vanilla extract

Directions:
Directions:
Cream butter or maragrine with the sugar and salt. Beat in eggs, one at a time. In a separate bowl, sift together flour and baking soda. Add to creamed mixture alternating with sour cream. Fold in vanilla extract. Bake at 325 F. in a greased and floured bundt pan for an hour.

 

 

 

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