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Sour Cream Pound Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
3 cup sugar
6 eggs
1/4 teaspoon salt
3 cups flour
1/4 teaspoon baking soda
1/2 pint (8 ounces) sour cream
1 teaspoon vanilla extract
Directions:
Directions:
Cream butter or maragrine with the sugar and salt. Beat in eggs, one at a time. In a separate bowl, sift together flour and baking soda. Add to creamed mixture alternating with sour cream. Fold in vanilla extract. Bake at 325º F. in a greased and floured bundt pan for an hour.

 

 

 

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