"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Meat Spread Recipe

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This recipe for Crab Meat Spread, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rotterman-Development
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package of Philadelphia Cream Cheese softened
1/2 cup minced onion
1/2 tsp. minced garlic
1 tbsp. horseradish sauce
1 bottle of your favorite medium to hot seafood sauce
1 can of white lump crab meat, drained

Directions:
Directions:
Mix together the onion, cream cheese, horseradish sauce and garlic. Spread on a serving platter. Put seafood sauce on top of cream cheese and spread the crab meat on top of sauce.

Serve with crackers

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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