"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sugar and Spice Pecans Recipe

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This recipe for Sugar and Spice Pecans, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Gary-Material Services
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
2 1/2 Tbsp. water
3/4 cup sugar
2 tsp. cinnamon
1 tsp salt
1/2 tsp allspice
1/2 tsp ground cloves
8 Cups pecan halves

Directions:
Directions:
Beat egg white with water until foamy. Add sugar and all the spices. Mix well. Pour over pecans and stir to coat all the nuts with the spice mixture.
Spread on two lightly greased cookie sheets. Bake at 275 F. for 50-55 minutes, stirring every 10-15 minutes. Cool. Store in air tight container.

 

 

 

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