"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Daffodil Dip Recipe

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This recipe for Daffodil Dip, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Gary-Material Services
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
8 oz. cream cheese, softened
1 hard cooked egg
2 Tbsp chopped onion
1 clove garlic, minced
Dash pepper
1/2 cup chopped parsley

Directions:
Directions:
Cream together mayonaise and cream cheese. Add parsley, onion, garlic, pepper and chopped egg white. Mix well. Sprinkle sieved egg yolk on top. Serve with assorted raw vegetables.

 

 

 

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