This recipe for Geri's Black Bean Salsa, by Diane Rose-Discharge Planning, is from -- ,
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Diane Rose-Discharge Planning Added: Tuesday, April 11, 2006
2-16 oz. cans black beans, rinsed and drained 3 green onions, chopped 1 large tomato, diced 2 cloves garlic, finely chopped small can of green chiles (buy whole chiles and chop) 1/4 cup olive oil 2 Tbsp Rice Vinegar 2 Tbsp. dried Cilantro 1/2 tsp. ground Cumin 1/2 tsp salt 1/2 tsp. dried Oregano
Mix all ingredients together and serve with your favorite tortilla chips. This is best if it is made and refrigerated the day before you plan to serve it.
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