"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Geri's Black Bean Salsa Recipe

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This recipe for Geri's Black Bean Salsa, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Rose-Discharge Planning
Added: Tuesday, April 11, 2006


2-16 oz. cans black beans, rinsed and drained
3 green onions, chopped
1 large tomato, diced
2 cloves garlic, finely chopped
small can of green chiles (buy whole chiles and chop)
1/4 cup olive oil
2 Tbsp Rice Vinegar
2 Tbsp. dried Cilantro
1/2 tsp. ground Cumin
1/2 tsp salt
1/2 tsp. dried Oregano

Mix all ingredients together and serve with your favorite tortilla chips. This is best if it is made and refrigerated the day before you plan to serve it.




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