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Sauerkraut Soup Recipe

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This recipe for Sauerkraut Soup, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Retta Mitchell-NICU
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-16oz can sauerkraut, rinsed and drained
1/4 pound salt pork cut in cubes
1 Tbsp. butter
1 medium onion, chopped
4 cups strong chicken broth or stock
2 cups water
1/2 tsp. marjoram
1/2 tsp. thyme
2 carrots, peeled and diced
2 potatoes, peeled and diced

Directions:
Directions:
Place salt pork in heavy pan, brown and drain fat. Add butter and onion to pan, saute over medium heat until onion is translucent. Add chicken broth, water and herbs; bring to a boil. Add carrots, potatoes and sauerkraut. Simmer until vegetables are tender. Serve with good rye or pumperninkel bread.

 

 

 

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