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Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gill-Almost Home Unit
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
6 cups thinly sliced Vidalia Onions
8 oz. dairy sour cream
1 can cream of mushroon soup
3/4 cup Pepperidge Farmę cornbread stuffing mix

Directions:
Directions:
In a large heavy bottomed skillet over medium heat, melt the stick of butter. Add the 6 cups of thinly sliced onions and slowly cook until transluscent. Be careful not to let the onions brown. When the onions are cooked, add the sour cream, mushroom soup and stuffing mix and stir until well combined.
Pour into a greased casserole dish. Garnish with some of the crushed stuffing mix. Bake at 350║F
until lightly browned and bubbly.

 

 

 

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