"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage Candy Recipe

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This recipe for Sausage Candy, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie (Meyer) Neisen
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar, 1 cup canned milk (undiluted), 1 cup dates, 1/2 cup coconut, 1/2 cup nuts, 1 tsp. vanilla.

Directions:
Directions:
Boil sugar and milk until it forms a soft ball (med. hard). Add dates, chopped fine. Boil until it separates from pan. Add nuts and coconut. When cold, add vanilla and roll up (like a sausage) in a cloth that has been rung out of cold water. When set, slice and serve.

Personal Notes:
Personal Notes:
This is another oldie from my childhood. (Mary Musholt) Sure brings back fond memories.

 

 

 

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