"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple Kolbasi Recipe

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This recipe for Pineapple Kolbasi, by , is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Cousins
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. boiled kolbasi
1 c. ketchup
1 sliced green pepper
1 tbsp. worcestershire sauce and vinegar
1 tbsp. brown sugar
1 medium can pineapple chunks drained
1 c. water
1 sliced onion
Pepper to taste

Directions:
Directions:
Boil Kolbasi as directed. In casserole dish, add ketchup, worcestershire sauce, vinegar, brown sugar, pepper and water. Stir, then add green pepper, pineapple, sliced onion and kolbasi sliced in chunks. Bake at 350 for 1 hour.

 

 

 

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