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Roman Rice and Beans Recipe

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This recipe for Roman Rice and Beans, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Rupp
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs. olive oil
2 cloves garlic, minced
1 large onion, chopped
2 carrots, chopped
1 rib celery, chopped
1 green pepper, chopped
2/3 cup chopped parsley
2 tsp. basil
2 tsp. oregano
16-oz can tomatoes, chopped
salt and pepper to taste
16-oz can garbanzo beans
5 cups cooked rice
1/2 cup grated Parmesan cheese

Directions:
Directions:
Heat oil and sauté garlic, onions, carrots, celery, parsley, and dried herbs until onion is translucent. Add tomatoes, salt and pepper, and beans. Combine rice and Parmesan cheese. Add bean mixture to rice mixture. Garnish with more fresh parsley and grated cheese.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
The rice and cheese makes a complete protein so this is a good meatless main dish.

 

 

 

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