"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dandelion Wine Recipe

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This recipe for Dandelion Wine, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Haimerl
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon dandelion flowers
1 gallon boiling water
rind of 1 lemon + lemon
rind of 2 oranges + oranges
4 lb sugar
2 tbsp fresh yeast

Directions:
Directions:
Boil water add dandelions and cover tight, let set 3 days. Then drain the juice off, then put in the rind of 1 lemon and 2 oranges and sugar, put on stove and simmer for 15 minutes, then slice the lemon and oranges into it, when yet lukewarm then put in 2 tbsp fresh yeast. Let sit for 1 week the strain and bottle.

Personal Notes:
Personal Notes:
This is from Grandma Beachy's recipe box.

 

 

 

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