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Dandelion Wine Recipe

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This recipe for Dandelion Wine is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon dandelion flowers
1 gallon boiling water
rind of 1 lemon + lemon
rind of 2 oranges + oranges
4 lb sugar
2 tbsp fresh yeast
Directions:
Directions:
Boil water add dandelions and cover tight, let set 3 days. Then drain the juice off, then put in the rind of 1 lemon and 2 oranges and sugar, put on stove and simmer for 15 minutes, then slice the lemon and oranges into it, when yet lukewarm then put in 2 tbsp fresh yeast. Let sit for 1 week the strain and bottle.
Personal Notes:
Personal Notes:
This is from Grandma Beachy's recipe box.

 

 

 

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