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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swedish Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cake
2 eggs
2 cups flour
2 cups sugar
2 tsp. baking soda
1 20 oz. can crushed pineapple with juice
1 tsp. vanilla extract
1/2 cup of nuts

Frosting
8 oz. cream cheese softened
1 stick butter or margarine softened
1-3/4 cup powdered sugar
t tsp vanilla extract
1/2 cup nuts
Directions:
Directions:
Cake:

Mix all ingredients by hand. Bake in 13" x 9" pan for 35 minutes at 350 degrees.

Frosting

Mix all ingredients with mixer and spread over hot cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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