"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swedish Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Cake, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rotterman-Development
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake
2 eggs
2 cups flour
2 cups sugar
2 tsp. baking soda
1 20 oz. can crushed pineapple with juice
1 tsp. vanilla extract
1/2 cup of nuts

Frosting
8 oz. cream cheese softened
1 stick butter or margarine softened
1-3/4 cup powdered sugar
t tsp vanilla extract
1/2 cup nuts

Directions:
Directions:
Cake:

Mix all ingredients by hand. Bake in 13" x 9" pan for 35 minutes at 350 degrees.

Frosting

Mix all ingredients with mixer and spread over hot cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!