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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Weller-Dietetics and Nutrition
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust
2 cups of Crushed Pretzels
3 Tablespoons Sugar
3.4 cup Butter

Mix
1 - 8 oz cool whip
1 - 8 oz soften cream cheese
1 cup Sugar

Mix
2 cups boiling water
2 - 10 oz packs frozen fruit
2 - small packs jello

Directions:
Directions:
For the Crust
Mix well, Spread in casserole dish. Bake 15 minutes at 350 let cool completely.

Mix cool whip, cream cheese and sugar together and spread over cooled crust

Mix boiling water, frozen fruit and jello together and wait about 10 minutes or until fruit is thawed and spread over cream cheese mix. Place in refridgerator to set.

 

 

 

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