"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Keller's Sour Cream Raisin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Keller's Sour Cream Raisin Pie, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Sunday, April 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 cup washed raisins
1 cup sugar
1 cup cultured sour cream
3 egg yolks
1 tsp cinnamon
dash of salt
Meringue:
3 egg whites
6 T sugar

Directions:
Directions:
Mix first 6 ingredients together in a pan and cook until it thickens, stirring constantly. Cool a little then pour into baked pie shell.
Make meringue: Whip egg whites until stiff and add the sugar a little at a time. Keep beating until stiff peaks form. Put on top of pie and bake at 325 for 15-20 minutes.

Personal Notes:
Personal Notes:
I loved Grandma Keller's Sour Cream Raisin Pie!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!