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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Keller's Sour Cream Raisin Pie Recipe

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This recipe for Grandma Keller's Sour Cream Raisin Pie is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 cup washed raisins
1 cup sugar
1 cup cultured sour cream
3 egg yolks
1 tsp cinnamon
dash of salt
Meringue:
3 egg whites
6 T sugar
Directions:
Directions:
Mix first 6 ingredients together in a pan and cook until it thickens, stirring constantly. Cool a little then pour into baked pie shell.
Make meringue: Whip egg whites until stiff and add the sugar a little at a time. Keep beating until stiff peaks form. Put on top of pie and bake at 325º for 15-20 minutes.
Personal Notes:
Personal Notes:
I loved Grandma Keller's Sour Cream Raisin Pie!

 

 

 

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