"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Rollups Recipe

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This recipe for Chicken Rollups, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Sunday, April 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 2 packages chicken tenders {tenders work best}
* 2 packages chicken stuffing mix
{or make your favorite recipe}
* chicken gravy - make it/buy it/whatever works
* fresh ground pepper
* dried dill

Directions:
Directions:
THIS IS SO SIMPLE & ALWAYS A HIT !
*Heat the oven to 350.
*Lightly spray the bottom of a large glass cake pan.
{9 x 13 works best}
*Make the stuffing according to package or recipe & set aside.
*Lay 3 of the tenders out on a cutting board & cover with a large ziploc bag.
*Pound them thin. {not paper thin}
*Take about 2 TBSP. of the stuffing,place at the end of each pounded piece & roll up.
*Repeat with all the chicken.
{you'll have some stuffing left}
*Put each rollup ,side by side ,into the cake pan,season with the pepper & the dill,leaving the middle open for the rest of the stuffing.
*When putting the stuffing in the middle ,fluff it up to ensure it cooks completely.
*Bake about 20 minutes.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
about 1/2 hour
Personal Notes:
Personal Notes:
Serve with the stuffing & gravy & vegie of choice.
Kevin LOVES these !

 

 

 

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