"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Dressing Hot Dish, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 chicken, cooked and boned 6 c. seasoned dressing mix 2 eggs, beaten 1/2 t. baking power 2 c. broth 1/2 t. poultry seasoning 1 onion, chopped 1/2 c. celery 1 small can mushrooms
Mix all ingredients together and place in a greased casserole. Mix 1 can cream of mushroom soup with 3/4 soup can of milk and spread over mixture in casserole. Bake at 350 degrees for 1 hour and 15 minutes, then let set for 10 minutes before serving.
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