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White Clam Sauce Recipe

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This recipe for White Clam Sauce, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela St.Clair
Added: Saturday, April 8, 2006


1 (51oz.. can) of Sea Watch chopped Clams
( save 10 oz. of juice )
4 oz. butter
4 oz. olive oil ( use light for lighter taste)
4 TBSP. Shallots
4 TBSP. Chopped Onions
4 tsp. each Garlic, Oregano, Basil,Parsley
2 tsp. salt
add fresh crushed pepper to taste
8 tsp. of cornstarch
12oz. white wine

1. Sauté shallots and garlic in butter/oil combination.
2. Add clam juice and herbs .Simmer for 5 minutes.
3. Mix cornstarch with white wine to make the wash. Add to simmering liquid stirring constantly until boils and thickens.
4. Add clam meat. Cook an additional 1-2 minutes.

Cook your choice of pasta and serve.




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