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White Clam Sauce Recipe

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This recipe for White Clam Sauce is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (51oz.. can) of Sea Watch chopped Clams
( save 10 oz. of juice )
4 oz. butter
4 oz. olive oil ( use light for lighter taste)
4 TBSP. Shallots
4 TBSP. Chopped Onions
4 tsp. each Garlic, Oregano, Basil,Parsley
2 tsp. salt
add fresh crushed pepper to taste
8 tsp. of cornstarch
12oz. white wine
Directions:
Directions:
1. Sauté shallots and garlic in butter/oil combination.
2. Add clam juice and herbs .Simmer for 5 minutes.
3. Mix cornstarch with white wine to make the wash. Add to simmering liquid stirring constantly until boils and thickens.
4. Add clam meat. Cook an additional 1-2 minutes.

Cook your choice of pasta and serve.

 

 

 

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