"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ice Cream - Fake Homemade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream - Fake Homemade, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Saturday, April 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon pineapple sherbet
1 gallon vanilla ice cream
1 8 oz. container Cool Whip
raspberries and/or bananas

Directions:
Directions:
Soften the ice cream and sherbet. Remove from containers and put in large bowl. Beat with electric mixer until smooth, add Cool Whip and blend. *Can add fruit of choice (raspberries or bananas). Refreeze.
*Frozen fruit is hard on teeth, but tastes wonderful.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
You can call this homemade ice cream--straight from the ice cream freezer with the crank and all and nobody will know.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

880W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!