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Americaner Cookies Recipe

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This recipe for Americaner Cookies, by , is from Third Grade Family Heritage Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Tillman
Added: Saturday, April 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
2/3 c. granulated suger
2 eggs
1-1/2 c. all-purpose flour
2 tsp. baking powder
4 tbsp. milk
2 tbsp. powered sugar
1 tbsp. water

Directions:
Directions:
Preheat oven to 390alt-0186. Spray or grease cookie sheet. Beat together margarine, sugar and eggs until fluffy. Add flour, baking powder and milk.
Mix well. Spoon onto cookie sheet in clumps about 2 tbsp large. Leave plenty of space between cookies. Bake for approximately 25 minutes or until cookies begin to turn brown around the edges. When cooled, drizzle with icing made from powdered sugar and water. Cocoa can be added to the icing, also.

Personal Notes:
Personal Notes:
German cooks are known for baking many kinds of breads and pastries. Amerikaners are cookies that became popular after World War II.

 

 

 

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