"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Potato (Vegetable) Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Potato (Vegetable) Soup, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gladys Berger
Added: Saturday, April 8, 2006


4 c. water
2 T. Margarine
4 carrots
6 potatoes
1 onion
2 T. celery
1 T. parsley
Salt & pepper to taste

3 T. shortening
3 or 4 T. flour

Put water in 2 or 3-quart pot. Add margarine, cut up onion, carrots, celery and parsley. Add to boiling water. Cook for about 5 minutes. Add cut up potatoes and cook until vegetables are almost done.

Thickening: melt 3 T. shortening in a small pan. Add flour stirring constantly until it browns. Add to boiling soup. You may need to add more water, if it is too thick. You may add more vegetables, it you like.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!