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"The belly rules the mind."--Spanish Proverb

Acini de Pepe Recipe

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This recipe for Acini de Pepe is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar, 2 T. Flour, 1/2 Tsp. salt, 2 eggs,
COMBINE AND COOK UNTIL THICK, REMOVE FROM HEAT, ADD 1 T. LEMON JUICE, 1 3/4 C. PINEAPPLE JUICE.

Bring 3 qts water to boil, add 1 T oil, 1 pkg. Acine de Pepe, 2 tsp. salt.
COOK UNTIL TENDER, RINSE WITH COLD WATER. ADD TO SAUCE AND LET STAND SEVERAL HOURS OR OVERNIGHT.
Directions:
Directions:
Add drained fruit:
3 -11 oz. cans mandarin oranges, 2 -20 oz. cans pineapple tidbits, 1- 20 oz. can crushed pineapple,
FOLD IN: 1- 9 OZ. PACKAGE COOL WHIP AND 2 C. SMALL MARSHMELLOWS.

CHILL AND SERVE.

 

 

 

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