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Vinegar Taffy Recipe

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This recipe for Vinegar Taffy, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amberlee Pace
Added: Friday, April 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. water
1/2 c. vinegar
3 c. sugar

Directions:
Directions:
Heat over medium high heat until boil - stirring frequently until 265 on candy thermometer. Pour onto a well buttered smooth surface - DON'T SCRAPE THE PAN. Use rubber gloves well coated with butter. As soon as you can tolerate to pick up the candy, begin stretching it - DON'T TWIST IT! Stretch until it is really white and becomes really hard to stretch. Place on hard surface and score where you want the pieces to be with a knife. When it cools, break it apart and wrap the pieces in cellophane.

Personal Notes:
Personal Notes:
Takes a little time, and can be difficult to make the first few times, but it is fun and really good if you like this old fashioned taffy!

 

 

 

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