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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mustard Carrots Recipe

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This recipe for Mustard Carrots is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. carrots, sliced or baby
1/2 c mustard
1/2 C butter
1/2 C brown sugar
Directions:
Directions:
Boil or steam carrots just till tender. Drain. Mix melted butter with sugar and mustard and pour over hot carrots. Garnish with parsley flakes or chives.

 

 

 

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