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Caramel Crunch Crispix and Popcorn Recipe

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This recipe for Caramel Crunch Crispix and Popcorn, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amberlee Pace
Added: Friday, April 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9 c. Crispix cereal
9 c. popped popcorn
1 c. slivered almonds
1/2 c. white Karo Syrup
1 c. real butter
1/2 tsp. baking soda
2 c. brown sugar

Directions:
Directions:
Measure Crispix, popcorn and almonds in a large bowl. Melt butter in sauce pan, add brown sugar and Karo syrup. Cook to a boil on medium high heat, when it boils turn the heat down to medium low and cook for 5 minutes longer, add the soda and stir. Remove from heat and pour over the Crispix mixture - stir until all coated well. Pour into a flat pan (cookie sheet) and cook in the oven at 250 for 45 minutes. Stir every 15 minutes. Pour onto wax paper to cool.

Personal Notes:
Personal Notes:
I like to use just 7 or 8 cups of the Crispix and popcorn instead of the recommended 9 because then it is coated better. Enjoy!

 

 

 

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