"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Allison's Mac and cheese Recipe

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This recipe for Allison's Mac and cheese, by , is from Mom's famliy cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Martin
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups macaronie 1/2lb velveta cheese

Directions:
Directions:
cook macaronie as package says drain and cut cheese in chunks add to macaronie stire till the cheese is melted serve warm.

 

 

 

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