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Indonesian Satay' Sauce Recipe

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This recipe for Indonesian Satay' Sauce, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Anderson
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 dried chilles soaked
8 shallots or 1 medium red onion
1 clove garlic
4 candlenut or macadamias
1 stalk lemon grass
1 cup crunchy peanut butter
2 Tablespoons oil
1 cup coconut milk
2 teaspoon tamarind soaked in 1/4 C. water
1 teaspoon brown sugar or to taste
Salt to taste

Directions:
Directions:
Blend chilles, shallots, garlic, nuts and lemon grass together until fine. Heat oil and gently fry the ground items for 5 minutes stirring. Add coconut milk and bring slowly to a boil, stirring constantly. Add tamarind, water, brown sugar, peanuts and salt. Simmer gently for a couple of minutes.

Personal Notes:
Personal Notes:
Broil shish-kabobs and then pour sauce over them, and raost for 5 minutes or so.

 

 

 

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