"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Berry Cobbler Recipe

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This recipe for Berry Cobbler, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, April 6, 2006


2/3 c water
1 1/3 T corn starch
1/3 c bown sugar
2/3 c granulated sugar
4-6 c fresh blackberries or 32-48 oz bag of frozen berries

1 1/3 T butter and lemon juice
2 c flour
1 c granulated sugar
1 T baking powder
1 t salt
3/4 c milk
3/4 c melted butter

Filling - Dissolve corn starch in a small bowl with water. Mix water/corn starch mixture with sugar and blackberries in a medium size sauce pan. Bring to a boil and cook stirring often until it thickens. Add - butter and lemon juice. Stir until butter is melted and pour into a buttered 9x13" pan.
Crust - Stir and combine dry crust ingredients. Add milk and melted butter. Mix together until moistened. Blob crust batter over berries. Place pan on a cookie sheet. Cook in preheat 350 until lightly golden (about 25-30 minutes).




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