"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whip Cream Popcorn Recipe

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This recipe for Whip Cream Popcorn, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
3/4 c. Karo Syrup
1 c. cream or canned milk
2 cubes margarine
6-7 quarts popped corn.

Directions:
Directions:
Combine sugar, Karo syrup, cream and margarine and cook to soft ball stage on candy thermometer.

Pour over 6-7 quarts popped corn.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
20 min.

 

 

 

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