"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Gregerson's Mint Cookies Recipe

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This recipe for Grandma Gregerson's Mint Cookies, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JIM & ELAINE GREGERSON
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. butter 3 1/4 C. flour
1/2 C shortening 1 tsp. soda
1 C sugar 1/2 tsp. salt
1/2 C brown sugar Mint wafers
2 eggs Walnut halves
2 T. water
1 tsp. vanilla

Directions:
Directions:
Cream butter and shortening. Add sugar and brown sugar, then add eggs, water and vanilla. Blend in flour, soda and salt. Chill the dough. Shape 1 T. of dough around a mint wafer. Top with a walnut half. Place on ungreased baking sheet. Bake at 375 degree for 10 -12 minutes

Number Of Servings:
Number Of Servings:
4 1/2 dozen
Personal Notes:
Personal Notes:
This is Mike Gregerson's favorite of Grandma Gregerson's cookie recipes .

 

 

 

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