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Coconut Cream Candy - Easy Recipe

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This recipe for Coconut Cream Candy - Easy, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 tsp. vanilla
1 c. coconut
1 c. nuts (chopped)
1 c. melted margarine (2 cubes)
2 lb. powder sugar
.

Directions:
Directions:
Mix into a stiff dough. Form into balls about the size of walnut. Can be dipped into chocolate or just leave plain.
If dip in chocolate, cool or freeze before you begin and they will set up fast.
Keep in an air tight container

Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This candy can be used for dipping or leave plain. I make them at Christmas time. I have been known to put them in the freezer to cool and find them long after Christmas that's how I found out that they taste good without the chocolate.

 

 

 

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