"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wacky Cake and Frosting Recipe

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This recipe for Wacky Cake and Frosting, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mom Anderson
Added: Thursday, April 6, 2006


2 cups flour
3/4 tsp. salt
1/2 tsp. soda
2 1/2 Tbs. cocoa
1 1/2 cups sugar

2 Tbs. cocoa
1/2 cup butter
1/4 cup milk

Heat oven to 375. Put ingredients in a 9 x 13 inch pan. Mix well with a fork. Now make 2 holes in it. Into one hole, pour 1 cube butter, melted. Into the other hole pour 1 1/2 Tbs. vinegar. Then quickly pour 1 1/2 cups cold water over all. Stir well and quickly with a fork and put into oven. Bake 20-30 minutes. Cool in pan. Frost and serve.
Frosting: Put ingredients in saucepan. Heat to boiling. Pour into a mixing bowl and gradually add powdered sugar, beating until or desired consistency about 3 1/2 - 4 cups. Spread on warm cake.




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