"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wacky Cake and Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wacky Cake and Frosting, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Anderson
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups flour
3/4 tsp. salt
1/2 tsp. soda
2 1/2 Tbs. cocoa
1 1/2 cups sugar

FROSTING:
2 Tbs. cocoa
1/2 cup butter
1/4 cup milk

Directions:
Directions:
Heat oven to 375. Put ingredients in a 9 x 13 inch pan. Mix well with a fork. Now make 2 holes in it. Into one hole, pour 1 cube butter, melted. Into the other hole pour 1 1/2 Tbs. vinegar. Then quickly pour 1 1/2 cups cold water over all. Stir well and quickly with a fork and put into oven. Bake 20-30 minutes. Cool in pan. Frost and serve.
Frosting: Put ingredients in saucepan. Heat to boiling. Pour into a mixing bowl and gradually add powdered sugar, beating until or desired consistency about 3 1/2 - 4 cups. Spread on warm cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!