"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nanny's Bread Pudding Recipe

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This recipe for Nanny's Bread Pudding, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Anderson
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fine, dry bread crumbs
2 cups milk
1 Tbs. butter
3/4 cup sugar
1 tsp. vanilla
1 tsp. cinnamon
1/2 cup raisins
1/4 tsp salt
2 eggs slightly beaten
1/2 cup chopped nuts, if desired

Directions:
Directions:
Soak bread crumbs in milk for 5 minutes. Add remaining ingredients and mix. Pour into buttered 9 inch square pan and bake at 350 for 1 hour or until done. Top with Nanny's dip.

 

 

 

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