"The belly rules the mind."--Spanish Proverb

Graham Cracker-Date Roll Recipe

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This recipe for Graham Cracker-Date Roll, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Anderson
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb graham cracker crushed
1 lb dates pitted and cut up
10 oz. pkg. mini marshmallows
1 cup light cream/evaporated milk
1 cup nuts if desired

Directions:
Directions:
Combine all ingredients. Mold into roll about 3" in diameter. Wrap in plastic wrap and refrigerate over night. Cut into slices and serve with whipped cream--topped with maraschino cherry if desired.

 

 

 

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