"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Senora Ruggiero's Salsa, by Sherri Ruggiero, is from The Anderson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can tomatoes or 2 - 3 tomatoes, chopped 1 small can tomato sauce 1 - 2 bunches green onions chopped (greens too) 1 bunch cilantro 2 - 3 cloves garlic juice of 1 - 2 limes 1 T. salt 1/2 - 3/4 tsp. thyme Few drops Tabasco 1 small can diced green chilies
Blend cilantro in tomato juice from can of tomatoes. Mix ingredients together. Chill.
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