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ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP, by , is from The Williams Family Southern Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Williams/Kim Stephens
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Artichoke Hearts
1 Bag Swiss Cheese
1 Bag Mozzarella Cheese (1/2 bag for topping)
1/2 Box Frozen Spinach
1/2 Cup Mayonnaise
1/2 Cup Sour Cream
Minced Garlic, to taste
Dried Tomatoes, to taste

Directions:
Directions:
Mix together and bake at 350 for about 25 - 30 minutes. For last five minutes, add remaining cheese on top.

 

 

 

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