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Monkey Bread Recipe

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This recipe for Monkey Bread is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes butter
1 c brown sugar
1 T cinnamon
4 cans buttermilk biscuits
1 pkg chopped walnuts
Directions:
Directions:
Melt butter, brown sugar and cinnamon (liquid mixture) on low heat. Cut biscuits into quarters. Roll in liquid mixture. Grease bundt pan. Place half of the walnuts in bundt pan. Layer with half of the biscuits. Pour half of the remaining liquid mixture over biscuits, layer rest of walnuts, then remaining biscuits, and finally the remaining liquid mixture. Bake at 350º for approximately 30 minutes. Prior to serving remove bread from pan.

 

 

 

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