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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cubes butter
1 c brown sugar
1 T cinnamon
4 cans buttermilk biscuits
1 pkg chopped walnuts

Directions:
Directions:
Melt butter, brown sugar and cinnamon (liquid mixture) on low heat. Cut biscuits into quarters. Roll in liquid mixture. Grease bundt pan. Place half of the walnuts in bundt pan. Layer with half of the biscuits. Pour half of the remaining liquid mixture over biscuits, layer rest of walnuts, then remaining biscuits, and finally the remaining liquid mixture. Bake at 350 for approximately 30 minutes. Prior to serving remove bread from pan.

 

 

 

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