"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Best Playdough Recipe

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This recipe for Best Playdough, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/4 cup salt
1 tsp. cream of tartar

Directions:
Directions:
Add and whisk until smooth: 1 C water, 1 T oil, food coloring as desired.
Cook over medium heat until nearly playdough is almost set. Add 1 tbsp. imitation vanilla extract.
Stir until vanilla is blended. then remove and kneed when cool. Store in Ziploc bag or airtight container.

Personal Notes:
Personal Notes:
I usually triple or quadruple this recipe and cook it in a large deep pan.

 

 

 

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