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Cheesy Chicken Casserole Recipe

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This recipe for Cheesy Chicken Casserole, by , is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Brown
Added: Wednesday, April 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breast, 1 can of cream of chicken soup, 1 can of cream of mushroom soup, 1 1/2 soup cans full of milk, 2 bags of shredded cheese, 1c of minute rice, 1/2 chopped onion, 1 bag of frozen broccoli.

Directions:
Directions:
Mix all ing. together in a large bowl, excluding one bag of shredded cheese. Put ing. in a baking dish and spread the second bag of shredded cheese on top of the casserole. Bake in the oven at 350 for about 45 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 min of prep time, 45 min in oven
Personal Notes:
Personal Notes:
This is a wonderful dish to make when you are in a hurry. This casserole can also be prepped and put in the refrigerator, to be cooked the next day.

 

 

 

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