"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken and Broccoli Ring Recipe

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This recipe for Chicken and Broccoli Ring, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Russell - Medical Education
Added: Wednesday, April 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. packages refrigerated crescent rolls
2 cups coarsely chopped cooked chicken
1 1/2 cups coarsely chopped broccoli
1 cup shredded cheddar cheese
1/2 cup diced red bell pepper
1/3 cup mayonnaise
2 tsp. dried dill weed
1/4 tsp. salt
1 clove garlic, minced
1 egg white, lightly beaten
1/4 cup slivered almonds

Directions:
Directions:
Preheat oven to 375 F. Unroll crescent rolls and separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on a large round baking stone with wide ends 4 inches from the edge. Roll wide ends of dough towars the center to create a 5 inch opening.
In a medium bowl, combine chicken, broccoli, cheese, bell pepper, mayonnaise, dill weed, salt and garlic. Mix well. Using a large scoop (an ice cream scoop will work), scoop filling evenly over dough in a continuous circle. Bring points of triangles over filling and tuck under dough at center to form a ring. Filling will show.
Brush with egg white and sprinkle with almonds. Bake for 25 to 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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